Jean-François Berruezo

Jean-François has more than 25 years of professional experience during which he has held management positions in the hotel and catering industry in well-known establishments in Geneva. He has been with the ACCs team for over five years.
Over the last few years, Jean-François successfully completed a three-year continuing education programme in accounting and business management.
He manages a portfolio of accounting and human resources management mandates on a daily basis.